Brunch

Panko crusted, pan seared chicken breast • baby greens • Mexican checca • champagne citrus vinaigrette

Adobo grilled flat-iron steak • crispy tortilla tower • mild roasted tomato ranchera sauce • scrambled eggs • crema ranchera • guacamole • pico de gallo

A tostada tower with refritos • two eggs ranchero style • sautéed mexican prawns • melted blend of mexican cheeses • fresh guacamole • sour cream • roasted tomatillo sauce

brined bone in pork chop • guajillo demi • serrano cilantro chimichurri saucegrilled • vegetables • fried plantain arroz blanco

Delicious smoked chicken • carrots • potatoes • sweet green peas • pasilla champagne béchamel • en croute

Champagne poached Bartlett pear over baby greens • grilled adobado flat-iron steak • grapes • goat cheese champagne citrus vinaigrette

Three egg omelet with your choice of one protein: apple wood bacon, ham, chorizo or shrimp • your choice of up to four veggies: peppers - onions - mushrooms - tomatoes - spinach - jalapenos • melted blend of Mexican cheeses • Luna’s hash potatoes and chef’s choice salad

Pan seared salmon finished with citrus-balsamic reduction • Luna’s quiche with spinach potatoes and huitlacoche mushrooms • chef’s choice salad

Savory saffron rice • andouille sausage • chicken • pork loin • mexican white shrimp • mussels • peppers served in a traditional cazuela.

Two warm corn tortillas filled with guaymas shrimp • poblanos rajas • onions • mexican style cheese blend • roasted garlic tomato sauce • epazote black beans • chef’s choice salad

Adobo grilled creek stone farm flat-Iron steak cooked to medium temperature on a black bean tostada • cinnamon ancho chile glaze • chorizo hash potatoes • two scrambled eggs

Vodka • house made bloody mary mix by our mixologist Bruno • muddled garlic clove • cherry tomato and a dash of Chipotle Tabasco sauce

Tequila • fresh lime juice • agave nectar • muddled pineapple chunks • red bell pepper • cilantro • shaken and strained on the rocks

Tequila • fresh lime juice • agave nectar • shaken and served on the rocks

Tequila • signature Luna Margarita Mix • fresh cucumber • cilantro • jalapeño served in a rocks glass over ice with cucumber garnish

Tequila • signature Luna Margarita Mix • fresh strawberry • fresh basil leaves served in a rocks glass over ice

Angel hair pasta tossed with butter and cotija cheese

Flour tortillas filled with Mexican cheeses

Oven roasted chicken rolled in a crispy corn tortilla

Lightly seasoned

Two egg omelet with your choice of cheese • bacon • or ham • with Luna’s hash potatoes