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Lunch



Savory Starters



GUACAMOLE AUTENTICO

prepared with fresh hass avocados • chiles • tomatoes • onions • cilantro • fresh lime juice • crispy tostaditas


LUNAS DE SALMON

three tostaditas with house cured tequila salmon (similar to smoked salmon) • chipotle crèma ranchera • lettuce • pickled onions • aged cotija cheese • smoked chile de arbol salsa


MEXICAN SHRIMP COCKTAIL

mexican white shrimp served with avocado • cucumber • onions • cilantro • celery • agua de tomate


EMPANADAS WITH SHORT RIBS & HOUSE MADE CHORIZO

four crispy flour empanadas filled with braised short rib • chorizo • dried fruit • oaxaca cheese • crèma ranchera • chipotle walnut dipping sauce


FIESTA NACHOS

corn tortilla chips with black beans • melted cheese • crèma ranchera • salsa fresca • fresh guacamole • (optional) add grilled chicken or steak


LUNA QUESADILLA

chipotle flour tortilla filled with a blend of mexican style cheeses • pico de gallo • rajas • fresh guacamole • sour cream • (optional) add grilled chicken or steak


CHICKEN TAQUITOS

oven roasted beer brined chicken rolled in a crispy corn tortilla • tomatillo avocado salsa


FIRECRACKER MEXICAN SHRIMP

jumbo shrimp in a spiced coconut tempura • chipotle orange marmalade


FRESH CORN AND GOAT CHEESE TAMALE

roasted poblano rajas • cilantro pepita pesto sauce • corn husk


CISCO’S SAMPLER PLATTER

BBQ sticky pork ribs • chicken taquitos • grilled cheese quesadilla • beef and chorizo empanadas • fresh guacamole • fire roasted tomato sauce




Soups & Salads



ROASTED TOMATO SOUP & CORN CHOWDER

Served side by side in a single bowl


SANTA FE ROMAINE

hearts of romaine • aged cotija cheese • grape tomatoes • pepitas • tortilla strips • roasted garlic creamy cilantro dressing


ENSALADA DEL JARDIN

tossed california organic mesclun greens • grape tomatoes • jicama • pumpkin seeds • champagne citrus vinaigrette




Entree Salads



TOSTADA GRANDE

large crispy flour tortilla • refried beans • cabbage • crispy lettuce • pico de gallo • cheese • crèma ranchera • choice of diced asada, chicken or carnitas • (optional) add fresh guacamole


CHICKEN PUEBLA BLACK BEAN TOSTADA

tostada tower of epazote black beans • rice • marinated grilled chicken breast • jicama coleslaw • pico de gallo • fresh guacamole • red ancho chile and mild tomatillo sauce


PAPAYA CHICKEN SALAD

roasted chicken breast • sweet grapes • dried fruit • seasonal greens • chipotle honey barbeque dressing


CHOPPED SALAD

chopped iceberg lettuce • avocado • pico de gallo • jicama • oaxaca cheese • roasted peppers • epazote black beans • cucumbers • corn • champagne citrus vinaigrette • (optional) add grilled chicken • (optional) add grilled salmon, steak, or shrimp




Tasty Tortas



BEER CHICKEN TORTA

oven roasted beer brined chicken • mole chipotle BBQ sauce • oaxaca cheese • pickled onions in a mexican bolillo • jalapeño sweet potato fries


TORTA DE PESCADO

traditional fresh bolillo with blackened fresh fish • lettuce • tomatoes • pickled onions • chipotle tartar sauce • jalapeño sweet potato fries


TORTA DE CARNE ASADA

grilled flat-iron steak served on a special mexican bun • refried beans • pickled onions • tomato • lettuce • jalapeño sweet potato fries




Favoritos de Mexico

ALL FAVORITOS SERVED WITH ARROZ AND REFRITOS



ENCHILADAS VERDES

two enchiladas topped with our special salsa de tomatillo • melted cheese • crèma ranchera • choice of blended cheeses • spinach and mushrooms huitlacoche • chicken or shredded beef


CARNE ASADA ENCHILADAS

two adobo CAB steak enchiladas topped with mild ranchero sauce • aged cotija cheese • pico de gallo • crèma ranchera


MOLE POBLANO CHICKEN ENCHILADAS

two soft corn tortillas with shredded chicken covered with chile mole poblano sauce • roasted sesame seeds


CHICKEN SOFT TACOS

two soft tacos with citrus marinated chicken breast • cabbage • caramelized balsamic onions • avocado tomatillo sauce


STEAK SOFT TACOS

two soft tacos with sesame marinated CAB steak • cabbage • tamarind Asian dressing • cilantro-pico de gallo • ancho chile sesame aioli


PIBIL CARNITAS TACOS

soft corn tortillas with pibil pork carnitas • cabbage kim chi • fresh guacamole


TACOS DE PESCADO

chipotle-agave glazed grilled white fish in soft corn tortillas • cilantro lime crema • cabbage • chipotle tartar sauce • pico de gallo • fresh guacamole


CARNE ASADA BURRITO

adobo grilled CAB steak burrito • light habanero BBQ glaze • onions • tomatoes • cabbage kim chi • fresh guacamole • smoked chile de arbol salsa


PIBIL CARNITAS BURRITO

shredded pibil pork carnitas wrapped in a flour tortilla • light habanero BBQ glaze • fresh guacamole • pico de gallo • smoked chile de arbol salsa


CABO ROLL

sautéed mexican white prawns • blended cheeses • fresh avocado • pico de gallo • cabbage kim chi • chipotle pepper aioli dipping sauce


FRANCISCO’S CHIMICHANGA

crispy burrito filled with roasted poblano rajas • shredded beef or chicken • new mexico red chile and tomatillo sauces • fresh guacamole • pico de gallo




Luna's Celebrated Seven



TILAPIA ZARANDEADO

grilled fresh water tilapia fillet marinated in tamarind and chili soy sauce • fresh vegetables • arroz blanco • fresh pineapple-mango salsa


CARNITAS DE LECHON PIBIL

banana leaf steamed pibil pork carnitas • chile cinnamon emulsion • fried plantain rice • frijoles de la olla • pico de gallo • fresh guacamole • smoked chile de arbol salsa • warm tortillas


POLLITO REBOSADO CON MOSTAZA

flash fried, panko crusted free-range chicken breast • mexican cheeses • rajas • spinach and mushrooms huitlacoche • old fashioned mustard sauce • plantain rice • roasted vegetables


TEQUILA FLAMED CAMARONES

mexican prawns sautéed in a tequila jalapeño butter • roasted garlic cream sauce • arroz de la casa • fresh grilled chayote squash • mango fruit relish


DRUNKEN HUACHINANGO

blackened fresh red snapper deglazed with tequila • fried plantain arroz blanco • yucca root huitlacoche cake • citrus tropical fruit relish


GUAJILLO PORK CHOP

brined bone in pork chop • cinnamon guajillo demi • serrano cilantro chimichuri sauce • grilled vegetables • fried plantain arroz blanco


CAMARONES CON FIDEOS

large pan-seared mexican white shrimp • garlic cilantro basil pesto salsa • angel hair pasta • pineapple-mango relish • fresh vegetables




Chef Special

ASK YOUR SERVER ABOUT OUR DAILY CHEF SPECIAL





Alegrias



WARM BUTTER CAKE

served with salted caramel ice cream and raspberry coulis


ENVUELTOS DE CRISPY SWEET BANANAS

bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce


DEEP-FRIED ICE CREAM

topped with chocolate sauce and whipped cream


LUNA’S FLAN

served with caramelized peaches


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