Dinner

prepared with fresh hass avocados • chiles • tomatoes • onions • cilantro • fresh lime juice • crispy tostaditas

three tostaditas with house cured tequila salmon (similar to smoked salmon) • chipotle crèma ranchera • lettuce • pickled onions • aged cotija cheese • smoked chile de arbol salsa

mexican white shrimp served with avocado • cucumber • onions • cilantro • celery • agua de tomate

roasted poblano rajas • cilantro pepita pesto sauce • corn husk

four crispy flour empanadas filled with braised short rib • chorizo • dried fruit • oaxaca cheese • crèma ranchera • chipotle walnut dipping sauce

corn tortilla chips with black beans • melted cheese • crèma ranchera • salsa fresca • fresh guacamole • (optional) add grilled chicken or steak

served in an iron skillet with oaxaca, cheddar & goat cheeses • pico de gallo • poblano rajas • roasted sweet corn • served with warm flour tortillas • (optional) add chorizo or mushrooms

golden crispy corn masa boats with braised short rib • aged cotija cheese • open fire roasted tomato sauce

chipotle flour tortilla filled with a blend of mexican style cheeses • pico de gallo • rajas • fresh guacamole • sour cream • (optional) add grilled chicken or steak

jumbo shrimp in a spiced coconut tempura • chipotle orange marmalade

oven roasted beer brined chicken rolled in a crispy corn tortilla • tomatillo avocado salsa

slow roasted • spicy smoky habanero BBQ sauce

BBQ sticky pork ribs • chicken taquitos • grilled cheese quesadilla • beef and chorizo empanadas • fresh guacamole • roasted tomato sauce

Served side by side in a single bowl

hearts of romaine • aged cotija cheese • grape tomatoes • pepitas • tortilla strips • roasted garlic creamy cilantro dressing

tossed california organic mesclun greens • grape tomatoes • jicama • pumpkin seeds • champagne citrus vinaigrette

chopped iceberg lettuce • avocado • pico de gallo • jicama • oaxaca cheese • roasted peppers • epazote black beans • cucumbers • corn • champagne citrus vinaigrette • (optional) add grilled chicken • (optional) add grilled salmon, steak, or shrimp

two enchiladas topped with our special salsa de tomatillo • melted cheese • crèma ranchera • choice of blended cheeses • spinach and mushrooms huitlacoche • chicken or shredded beef

two adobo CAB steak enchiladas topped with mild ranchero sauce • aged cotija cheese • pico de gallo • crèma ranchera

two soft corn tortillas with shredded chicken covered with chile mole poblano sauce • roasted sesame seeds

two soft tacos with citrus marinated chicken breast • cabbage • caramelized balsamic onions • avocado tomatillo sauce

two soft tacos with sesame marinated CAB steak • cabbage • tamarind Asian dressing • cilantro-pico de gallo • ancho chile sesame aioli

soft corn tortillas with pibil pork carnitas • cabbage kim chi • fresh guacamole

chipotle-agave glazed grilled white fish in soft corn tortillas • cilantro lime crema • cabbage • chipotle tartar sauce • pico de gallo • fresh guacamole

adobo grilled CAB steak burrito • light habanero BBQ glaze • onions • tomatoes • cabbage kim chi • fresh guacamole • smoked chile de arbol salsa

shredded pibil pork carnitas wrapped in a flour tortilla • light habanero BBQ glaze • fresh guacamole • pico de gallo • smoked chile de arbol salsa

sautéed mexican white prawns • blended cheeses • fresh avocado • pico de gallo • cabbage kim chi • chipotle pepper aioli dipping sauce

crispy burrito filled with roasted poblano rajas • shredded beef or chicken • new mexico red chile and tomatillo sauces • fresh guacamole • pico de gallo

sautéed succulent mexican white shrimp

combine a sautéed shrimp fajita with marinated CAB steak or grilled chicken breast

the ultimate fajita combination for two • grilled chicken • marinated CAB steak • tender pork • sautéed mexican white shrimp (modifications are not available)

grilled atlantic salmon fillet marinated in tamarind and chili soy sauce • fresh vegetables • arroz blanco • fresh pineapple-mango salsa

banana leaf steamed pibil pork carnitas • chile cinnamon emulsion • fried plantain rice • frijoles de la olla • pico de gallo • fresh guacamole • smoked chile de arbol salsa • warm tortillas

flash fried, panko crusted free range chicken breast • mexican cheeses • rajas • spinach and mushrooms huitlacoche • old fashioned mustard sauce • plantain rice • roasted vegetables

mexican prawns sautéed in a tequila jalapeño butter • roasted garlic cream sauce • arroz de la casa • fresh grilled chayote squash • mango fruit relish

Adobo grilled creek stone farm flat-Iron steak cooked to medium temperature on a black bean tostada • cinnamon ancho chile glaze • chorizo hash potatoes • two scrambled eggs

blackened fresh filet of salmon deglazed with tequila • fried plantain arroz blanco • yucca root huitlacoche cake • citrus tropical fruit relish

brined bone in pork chop • cinnamon guajillo demi • serrano cilantro chimichuri sauce • grilled vegetables • fried plantain arroz blanco

charbroiled marinated adobo CAB flat iron steak • cheese enchilada • frijoles de la olla • cilantro chimichurri sauce • fresh guacamole

grilled adobo CAB flat-iron steak • sautéed jumbo prawns • mango-pineapple relish • roasted chorizo potatoes • fried plantain arroz blanco

large pan-seared mexican white shrimp • garlic cilantro basil pesto salsa • angel hair pasta • pineapple-mango relish • fresh vegetables

tender ribs basted with our habanero and soy BBQ sauce • apple raisin coleslaw • sweet potato fries

fresh water tilapia over fried plantain arroz blanco • fresh vegetables • red curry mango sauce • citrus tropical relish

served with caramelized peaches

topped with chocolate sauce and whipped cream

served with salted caramel ice cream and raspberry coulis

bananas wrapped in a cinnamon flour tortilla topped with espresso piloncillo chocolate sauce